Video Delicious Chocolate Eskimo Cake for Celebrations

Explore this delectable recipe for a chocolate biscuit layered cake! Start with the biscuit by heating sugar, cocoa powder, vegetable oil, and water until boiling. Let it cool, then whisk together fresh eggs until fluffy. Combine flour, baking powder, baking soda, and salt in another bowl. Gradually mix in the cooled chocolate mixture and incorporate the dry ingredients. Bake the batter in a round cake pan until a toothpick comes out clean. Once it cools, slice it into layers. For the cream, whip eggs, sweetened condensed milk, sugar, and flour, then gradually add milk and heat until thick. Fold in whipped butter for a creamy finish. Prepare a soaking mixture with warm milk and powdered sugar. Don’t forget the glaze with sour cream, cocoa powder, sugar, and butter! Assemble by layering biscuit and cream, finishing with a glossy glaze on top.