Video Delicious Chocolate Ganache Pastry Recipe

Explore this delectable recipe and create a delicious treat for your taste buds. Start by preparing your favorite chocolate biscuit. Let it cool completely before crumbling into fine crumbs. For the ganache, heat heavy cream and dark chocolate in a saucepan until almost boiling. Pour the hot cream over the chocolate, let it sit, then blend until smooth. Refrigerate overnight. Moving onto the cherry filling, cook cherries, sugar, and cornstarch together until it boils. Add soaked gelatin, stir until dissolved, and freeze. Mix the biscuit crumbs with the chocolate ganache, and optionally add zest, nuts, or coffee. Knead into a homogenous mass and shape into small pastries. Chill, then glaze.