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Video Delicious Chocolate Glaze for Your Cakes
Explore this delectable recipe for a rich chocolate glaze that elevates your desserts! Start by melting dark chocolate, then mix in heavy cream for a creamy texture. Finally, stir in unsalted butter for that glossy finish. Let it cool to thicken, and pour it over your favorite cakes or pastries for a stunning effect.
Check Full RecipeIngredients
Chocolate Glaze Ingredients
200 grams (7 ounces) dark chocolate
100 grams (3.5 ounces) heavy cream
50 grams (1.75 ounces) unsalted butter
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