Video Delicious Chocolate Mandarin Cake Recipe
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Video Delicious Chocolate Mandarin Cake Recipe

Explore this delectable recipe featuring all-purpose flour, sugar, eggs, milk, and vegetable oil for a delightful biscuit dough. Enhance it with cocoa powder for a chocolate twist. Prepare a fresh mandarin filling with mandarins, sugar, and cornstarch. Top it off with a creamy mix of cream cheese, heavy cream, confectioners' sugar, and vanilla. Assemble your cake, cover it with plastic chocolate, and garnish with mandarin segments.

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Ingredients

For the Biscuit Dough

250 grams (9 ounces) all-purpose flour
200 grams (7 ounces) sugar
4 large eggs
150 milliliters (5.1 ounces) milk
100 milliliters (3.4 ounces) vegetable oil
25 grams (0.9 ounces) baking powder
1 pinch of salt
1 teaspoon vanilla extract
100 grams (3.5 ounces) cocoa powder for chocolate variation
We recommend:

For the Cream

250 grams (9 ounces) cream cheese
200 grams (7 ounces) heavy cream
100 grams (3.5 ounces) confectioners' sugar
1 teaspoon vanilla extract
We recommend: