Video Delicious Chocolate Mosaic Cake Recipe
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Video Delicious Chocolate Mosaic Cake Recipe

Discover the joys of this mouthwatering recipe for a delightful chocolate mosaic cake! Start by melting dark chocolate and unsalted butter together. In another bowl, whisk sugar and eggs until fluffy, then combine everything. Sift in all-purpose flour and baking powder, but don’t overmix! Bake in the oven until perfectly cooked. Once cooled, spread blue frosting evenly using a silicone spatula. Finish with edible liquid nails to secure your decorations. Let it set, and enjoy this scrumptious treat!

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Ingredients

Cake Ingredients

200 grams (7 ounces) dark chocolate
100 grams (3.5 ounces) unsalted butter
150 grams (5.3 ounces) sugar
4 large eggs
200 grams (7 ounces) all-purpose flour
1 teaspoon baking powder
We recommend:

Decorating Ingredients

Blue frosting (for decoration)
Liquid nails (edible glue)
Silicone spatula
Degreaser (nail polish remover alternative)
Sponge and cloth for smoothing