
Video Delicious Chocolate Mousse in Four Simple Steps
Whip up this fantastic recipe using milk, dark chocolate, milk chocolate, gelatin, and cream. Soak the gelatin, then melt the chocolates and mix with milk. Fold in whipped cream, mold, and freeze to perfection.
Check Full RecipeIngredients
Chocolate Mousse Ingredients
Milk: 40 milliliters (1.5 fluid ounces)
Dark Chocolate: 50 grams (1.5 ounces)
Milk Chocolate: 30 grams (1 ounce)
Gelatin: 6 grams (0.5 tablespoon)
Cream: 60 milliliters (2 fluid ounces)
We recommend:
For dark chocolate bar:
For milk chocolate bar:



For gelatin powder: