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Video Delicious Chocolate Mousse in Four Simple Steps
Whip up this fantastic recipe using milk, dark chocolate, milk chocolate, gelatin, and cream. Soak the gelatin, then melt the chocolates and mix with milk. Fold in whipped cream, mold, and freeze to perfection.
Check Full RecipeIngredients
Chocolate Mousse Ingredients
Milk: 40 milliliters (1.5 fluid ounces)
Dark Chocolate: 50 grams (1.5 ounces)
Milk Chocolate: 30 grams (1 ounce)
Gelatin: 6 grams (0.5 tablespoon)
Cream: 60 milliliters (2 fluid ounces)
We recommend:
For dark chocolate bar:
For milk chocolate bar:
Valrhona Milk Chocolate JIVARA 40% Cacao Tasting Bar - Gourmet French Chocolate, Caramel & Vanilla. The Darkest Milk Chocolate for Baking & Frostings, Sauces, Silky Cakes, Candies. 70g. (Pack of 3)
$33.49
View details
Chuao Chocolatier Share the Love Assorted Milk and Dark Mini Gourmet Chocolate Bars Gift Box | Sampler For Holiday, Birthday, Thank You, Corporate Gift Baskets | 36 Bars, 0.39 oz Each
$49.99
View details
Lindt EXCELLENCE Extra Creamy Milk Chocolate Bar, Milk Chocolate Candy, 3.5 oz. (12 Pack)
$49.97
View details
For gelatin powder: