Video Delicious Chocolate Roses and Coconut Pastries

Explore this delectable recipe with three delightful pastries! First, we'll make Chocolate Roses. Melt dark chocolate and butter over a double boiler. Cool slightly, then whisk sugar and eggs until fluffy. Gradually add the chocolate mixture, mixing in flour and cocoa powder. Bake in muffin tins, and once cooled, decorate with heavy cream. Next, let's prepare Coconut Pastries. Preheat your oven and mix coconut flour with sugar. Add eggs, coconut milk, and melted butter. Pour batter into a baking dish and bake until golden brown. Cool and top with white chocolate glaze made from melted white chocolate and powdered sugar. Finally, create Bini Pastries by boiling milk and butter. Remove from heat and stir in flour to form dough. Cool slightly, then beat in eggs until glossy. Pipe rounds onto a baking sheet and bake until golden. Cool and decorate with powdered sugar and cream glaze roses.