Video Delicious Chocolate Shells with Dubai Filling
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Video Delicious Chocolate Shells with Dubai Filling

Explore this delectable recipe for chocolate shells filled with a fabulous Dubai-inspired filling. Start by soaking gelatin in milk, then melt dark and milk chocolate together. Combine with the dissolved gelatin and inverted syrup to create a smooth mixture. After chilling, prepare the filling with crispy kataifi pastry, butter, pistachio paste, melted white chocolate, rose water, cinnamon, and a pinch of salt. Fill the chocolate shells generously and top them with edible gold leaf for an elegant finish.

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Ingredients

Chocolate Shell Ingredients

150 grams (5.3 ounces) dark chocolate
150 grams (5.3 ounces) milk chocolate
100 grams (3.5 ounces) milk
40 grams (1.4 ounces) inverted syrup
20 grams (0.7 ounces) gelatin (220 Bloom)
Edible gold leaf for decoration
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