
Video Delicious Chocolate Tart Recipe for Any Occasion
Discover the joys of this mouthwatering recipe for a chocolate tart! Start with a base made from finely ground cookies mixed with unsalted butter, pressed into a tart pan, and baked until set. While the crust is in the oven, prepare a luscious filling by bringing heavy cream to a boil and pouring it over chocolate and butter. Stir until smooth, then mix in large eggs. Pour this rich filling over the crust and bake until the edges are set. After baking, let it cool and chill in the refrigerator to enhance the flavors. It’s a delightful dessert that’s sure to impress!
Check Full RecipeIngredients
Base Ingredients
180 grams (about 6.5 ounces) of cookies
70 grams (about 2.5 ounces) of unsalted butter
Filling Ingredients
250 grams (about 8.8 ounces) of chocolate
125 grams (about 4.4 ounces) of heavy cream (30% fat or more)
60 grams (about 2.1 ounces) of milk
2 large eggs
50 grams (about 1.8 ounces) of unsalted butter