Video Delicious Chocolate Tart with Hazelnut Cream
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Video Delicious Chocolate Tart with Hazelnut Cream

Discover the joys of this mouthwatering recipe. Start with a buttery chocolate sablé base, made with flour, cocoa, almond flour, and sugar. Layer on hazelnut frangipane and finish with a rich baked cream of milk, cream, and chocolate. These flavors create a stunning dessert.

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Ingredients

Chocolate Sablé

180 grams (1.3 cups) all-purpose flour
22 grams (0.75 ounces) cocoa powder
24 grams (0.85 ounces) almond flour
50 grams (0.5 cups) powdered sugar
90 grams (0.4 cups) unsalted butter, cubed
45 grams (1 large) egg
We recommend:

Baked Cream

50 grams (1.7 ounces) milk
55 grams (1.9 ounces) heavy cream (33%)
17 grams (0.6 ounces) sugar
8 grams (0.3 ounces) cornstarch
30 grams (1 large) egg yolk
6 grams (0.2 ounces) vanilla paste
25 grams (0.9 ounces) dark chocolate
25 grams (0.9 ounces) white chocolate