Video Delicious Chocolate Truffle Recipes You Must Try
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Video Delicious Chocolate Truffle Recipes You Must Try

Discover the joys of this mouthwatering recipe, perfect for chocolate lovers! First, you’ll melt some milk chocolate and mix it with heavy cream, Camembert cheese, glucose syrup, and almond paste to create delightful Camembert Almond Truffles. Once chilled, roll them into balls, dip in tempered dark chocolate, and add a drizzle of royal icing for that beautiful finish. Next, let’s make Raspberry Rose Truffles! Melt white chocolate and blend it with melted cocoa butter, raspberry puree, and rose paste if you like a floral touch. Chill, roll, and coat them in tempered white chocolate for a sweet treat. Indulge in these rich flavors!

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Ingredients

Camembert Almond Truffle Ingredients

200 grams (7 ounces) milk chocolate (34%)
50 grams (1.75 ounces) heavy cream (35%)
80 grams (3 ounces) Camembert cheese
10 grams (0.35 ounces) glucose syrup
50 grams (1.75 ounces) almond paste or crushed nuts
100 grams (3.5 ounces) tempered dark chocolate for coating
Royal icing for decoration
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Raspberry Rose Truffle Ingredients

200 grams (7 ounces) white chocolate (32%)
50 grams (1.75 ounces) cocoa butter
70 grams (2.5 ounces) raspberry puree
10-15 grams (0.35-0.5 ounces) rose paste (optional)
100 grams (3.5 ounces) tempered white chocolate for coating
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