Video Delicious Chocolate Vanilla Bourbon Cake Recipe
bakecheesecake bakecheesecake

Video Delicious Chocolate Vanilla Bourbon Cake Recipe

Discover the joys of this mouthwatering recipe for a delicious layered cake! Start with all-purpose flour, cocoa powder, baking powder, eggs, bourbon vanilla, granulated sugar, and unsalted butter for the chocolate biscuit, and repeat with vanilla biscuits. For the creamy filling, blend sweetened condensed milk, milk, egg yolks, cornstarch, and more bourbon vanilla with butter. Once cooled, slice the biscuits and assemble alternating layers soaked in syrup with generous vanilla pastry cream. Chill to meld those delightful flavors together. Enjoy a slice of heaven!

Check Full Recipe

Ingredients

Chocolate Biscuit Ingredients

95 grams (3.4 ounces) all-purpose flour
15 grams (0.5 ounces) unsweetened cocoa powder
1/2 teaspoon bourbon vanilla
3 large eggs
100 grams (3.5 ounces) granulated sugar
30 grams (1 ounce) unsalted butter
6 grams (0.2 ounces) baking powder
We recommend:

Vanilla Biscuit Ingredients

110 grams (3.9 ounces) all-purpose flour
3 large eggs
1/2 teaspoon bourbon vanilla
90 grams (3.2 ounces) granulated sugar
30 grams (1 ounce) unsalted butter
6 grams (0.2 ounces) baking powder
We recommend:

Vanilla Pastry Cream Ingredients

200 grams (7 ounces) sweetened condensed milk
350 grams (12.3 ounces) unsalted butter
250 grams (8.8 ounces) milk
30 grams (1 ounce) cornstarch
3 large egg yolks
1/2 teaspoon bourbon vanilla
40 grams (1.4 ounces) granulated sugar
We recommend: