Video Delicious Choux Pastries with Cream and Berry Jam
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Video Delicious Choux Pastries with Cream and Berry Jam

Discover the joys of this mouthwatering recipe for delicious pastries! Start by preparing the craquelin with butter, sugar, and flour. Then, make the choux pastry using water, milk, butter, salt, sugar, and flour, mixing in eggs for that perfect dough. Pipe the pastry and bake until golden brown. For the filling, whip together egg yolks, sugar, vanilla sugar, cornstarch, and milk, then fold in butter and mascarpone. Fill your pastries with the light cream and finish with blueberry jam.

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Ingredients

Pastry Cream

375 ml Milk
90-100 grams Sugar
3 Egg Yolks
30 grams Cornstarch
45 grams Butter
10 grams Vanilla Sugar
150 grams Mascarpone
We recommend:

Cream Cheese Filling

300 grams Cream Cheese
60 grams Powdered Sugar
50 ml Heavy Cream (33%)
10 grams Vanilla Sugar
1-2 tablespoons Blueberry Puree
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