Video Delicious Christmas Cheesecake Lollipops Recipe
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Video Delicious Christmas Cheesecake Lollipops Recipe

Explore this delectable recipe for cheesecake lollipops! Begin with a base of crushed digestive biscuits and melted butter, topped with a rich mixture of cream cheese, sugar, eggs, vanilla, and chopped hazelnuts. Bake it to perfection, then create a luscious salted caramel sauce with granulated sugar, heavy cream, and butter. Once chilled, cut the cheesecake into squares, add lollipop sticks, and drizzle with caramel. Dip them in chocolate and decorate for a festive treat.

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Ingredients

Cheesecake Base Ingredients

200 grams (7 ounces) crushed digestive biscuits
100 grams (3.5 ounces) unsalted butter, melted
500 grams (1.1 pounds) cream cheese
100 grams (3.5 ounces) granulated sugar
2 large eggs
1 teaspoon vanilla extract
100 grams (3.5 ounces) hazelnuts, chopped
We recommend:

For Decoration

50 grams (1.8 ounces) melted chocolate
sprinkles or crushed nuts, optional