Video Delicious Christmas Stollen Bread Recipe
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Video Delicious Christmas Stollen Bread Recipe

Explore this delectable recipe for a delightful pastry! Start with a mix of dried fruits, including raisins, cherries, cranberries, and candied fruits, soaked in cognac for that rich flavor. For the dough, combine all-purpose flour, active dry yeast, sugar, vanilla sugar, and warm milk with a touch of spice and orange zest. Knead until smooth and elastic, then let it rise until doubled in size. With the sweet marzipan filling, this pastry will be a treat for everyone. Enjoy the amazing aroma and the incredible taste!

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Ingredients

Dried Fruits and Nuts

150 grams (1 cup) raisins (mix of light and dark)
50 grams (1/3 cup) dried cherries
50 grams (1/3 cup) dried cranberries
50 grams (1/2 cup) candied fruits
50 milliliters (3.4 tablespoons) cognac (or whiskey, rum, brandy, or orange juice)
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Dough Ingredients

350 grams (2.5 cups) all-purpose flour
7 grams (1 package) active dry yeast
50 grams (1/4 cup) sugar
8 grams (1/2 tablespoon) vanilla sugar
100 grams (1/2 cup) unsalted butter
1 large egg
150 milliliters (2/3 cup) milk
1-2 teaspoons mixed spice blend (cinnamon, ginger, nutmeg)
1/4 teaspoon salt
Zest of one orange
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