Video Delicious Christmas Tree Made of Madeleine Cookies
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Video Delicious Christmas Tree Made of Madeleine Cookies

Experience the flavors of this wonderful recipe for Madeleine cookies! Start with all-purpose flour, unsalted butter, granulated sugar, and eggs. Enhance the flavor with vanilla extract and a dash of baking powder and salt. Combine the dry and wet ingredients, gently folding them together. Next, prepare your madeleine mold and fill it with the luscious batter. Bake until golden brown, then let them cool on a wire rack. It's time to get festive! Use green icing to create branches and stack the cookies into a beautiful tree shape. Decorate with red icing and sprinkle on edible decorations. Finish it off with a light dusting of sugar powder. Your stunning Christmas tree made of madeleine cookies is ready to impress!

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Ingredients

For the Madeleine Cookies

200 grams (7 ounces) all-purpose flour
180 grams (6.5 ounces) unsalted butter
150 grams (5.5 ounces) granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 teaspoon baking powder
A pinch of salt
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