Video Delicious Cinnamon Rolls Perfect for Autumn
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Video Delicious Cinnamon Rolls Perfect for Autumn

Discover the joys of this mouthwatering recipe for cinnamon rolls! Start by making the dough with all-purpose flour, granulated sugar, salt, instant yeast, warm milk, melted butter, and eggs. Once the dough rises, prepare the filling using brown sugar and ground cinnamon, along with softened butter. Shape your rolls, let them rise again, and bake until golden brown. To finish, whip up a creamy icing with powdered sugar, cream cheese, and milk. Enjoy these delightful treats fresh from the oven!

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Ingredients

Dough Ingredients

500 grams all-purpose flour (4 cups)
50 grams granulated sugar (1/4 cup)
10 grams salt (2 teaspoons)
7 grams instant yeast (2 1/4 teaspoons)
250 milliliters milk, warm (1 cup)
90 grams unsalted butter, melted (1/3 cup)
2 large eggs
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