Video Delicious Classic Eclairs Recipe for Any Occasion

Discover the joys of this mouthwatering recipe for delicious pastry dough! Start by sifting all-purpose flour to aerate it and avoid lumps. In a medium saucepan, combine water and milk, then add chopped butter, a pinch of salt, and sugar. Heat this mixture over medium heat until it reaches a boil, stirring occasionally. Once it's boiling, stir vigorously to create a swirling motion. Now, add the sifted flour all at once and mix quickly until a dense dough forms, which should take about one to two minutes. Next, reduce the heat to medium-low and keep stirring until the dough pulls away from the sides of the pan and a thin film forms at the bottom. Finally, transfer this beautiful dough into a mixing bowl to cool. You'll love the results!