Video Delicious Coconut Berry Pie with a Crunchy Topping

Explore this delectable recipe for a coconut berry pie! Start by mixing flour, baking powder, sugar, and coconut in a bowl. Add kefir and melted butter, blending until smooth. Transfer the batter into a lined baking form and even it out. Now, create a crumbly topping with flour, butter, sugar, and coconut. Spread frozen berries over the batter, followed by the topping. Bake at 180°C until golden brown. Allow it to cool completely before serving. This pie promises a delightful crunchy top and fruity bottom.