yana.arshavskaya
Video Delicious Coconut Candy Recipe for Any Occasion
Discover the joys of this mouthwatering recipe, featuring a delightful chocolate mixture made from white chocolate, butter, cream, glucose syrup, and coconut paste. First, melt the white chocolate and prepare the cream. Combine them, adding butter and coconut paste for a silky ganache. If you're feeling creative, you can either use a mold or pour it into a dish to set. Scoop out portions, insert roasted almonds, and chill. Finally, coat the truffles in strawberry chocolate for a delicious finish. Your sweet treats are ready to impress!
Check Full RecipeIngredients
Chocolate Mixture
160 grams (5.6 ounces) white chocolate
10 grams (0.35 ounces) butter
75 grams (2.65 ounces) 33% cream
10 grams (0.35 ounces) glucose syrup
70 grams (2.5 ounces) coconut paste (100%)
We recommend:
For glucose syrup:
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Almonds and Coating
35 pieces roasted almond halves
150 grams (5.3 ounces) strawberry chocolate (or any other chocolate)