Video Delicious Coconut Cheesecake Spheres Recipe
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Video Delicious Coconut Cheesecake Spheres Recipe

Discover the joys of this mouthwatering recipe! Start with a base made from chocolate cookies, dark chocolate, and unsalted butter. For the coconut cheesecake filling, combine cream cheese, white chocolate, powdered sugar, shredded coconut, and whipped cream. Then, mix in melted gelatin. Fill the chocolate shells, freeze, and shape them into spheres. Finally, decorate with melted milk chocolate and create a coconut texture. You'll love the delicious results!

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Ingredients

Coconut Cheesecake Filling

120 grams (4.2 ounces) cream cheese
60 milliliters (2.0 fluid ounces) heavy cream (33%)
55 grams (1.9 ounces) white chocolate
25 grams (0.9 ounces) powdered sugar
50 grams (1.8 ounces) shredded coconut
5 grams (0.2 ounces) gelatin
25 milliliters (0.9 fluid ounces) water for gelatin
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