Video Delicious Coconut Meringue Cookies with White Chocolate

Discover the joys of this mouthwatering recipe for Coconut Meringue Cookies! Start by whipping egg whites with a pinch of salt until they form stiff peaks. In another bowl, combine coconut flakes with sweetened condensed milk, ensuring every flake is coated. Gently fold the fluffy egg whites into the coconut mixture to keep its airy texture. Shape the mixture with cookie cutters on a lined baking sheet and bake until they turn golden brown. After cooling, melt white chocolate to drizzle over the top, and add freeze-dried raspberries or chopped nuts for a delightful finish. These cookies are simply irresistible!