Video Delicious Coffee Chocolate Meringue Dessert

Experience the flavors of this wonderful recipe for coffee chocolate meringues! You’ll start with egg whites, granulated sugar, cream of tartar, and vanilla extract to create a light, fluffy meringue base. Once your meringue has reached stiff peaks, gently fold in cocoa powder and instant coffee for that rich flavor. Shape your meringues on a lined baking sheet, making sure they hold their form during baking. After baking them low and slow for about one and a half hours, let them cool in the oven for a perfect texture. Enjoy these delicious treats as is or with some whipped cream!