Video Delicious Coffee Cream for Desserts
yana.arshavskaya yana.arshavskaya

Video Delicious Coffee Cream for Desserts

Explore this delectable recipe for Coffee Cream! Start with heavy cream, egg yolks, and white chocolate, then infuse with coffee and blend in gelatin and vanilla. Perfect for desserts or freezing.

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Ingredients

Ingredients for Coffee Cream

80 grams (2.8 ounces) heavy cream
30 grams (1 ounce) egg yolks
60 grams (2.1 ounces) white chocolate
Vanilla extract to taste
1 gram (0.04 ounces) gelatin
5-10 grams (0.2-0.4 ounces) coffee beans
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