Video Delicious Coffee Halva Mousse Bento Cake
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Video Delicious Coffee Halva Mousse Bento Cake

Discover the joys of this mouthwatering recipe for a layered cake! Begin with a coffee biscuit made from eggs, sugar, and brewed coffee. Add a luscious creamy ganache with milk chocolate and halva. Create a crispy layer using puffed rice and melted chocolate. Prepare a light halva mousse with whipped cream, sugar, and eggs. Assemble your cake with layers of ganache, crispy rice, and mousse, finishing it off with a velvety chocolate spray.

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Ingredients

Coffee Biscuit

160 grams (1 cup) all-purpose flour
120 grams (0.5 cup) sugar
4 large eggs
60 milliliters (0.25 cup) brewed coffee
0.5 teaspoon baking powder
1/4 teaspoon salt
We recommend:

Halva Mousse

200 grams (7 ounces) halva, crumbled
300 milliliters (1.25 cups) heavy cream
3 large eggs
70 grams (0.3 cup) sugar