
Video Delicious Cottage Cheese Casserole Recipe
Check out this delicious recipe for a cottage cheese casserole! Begin by mixing cottage cheese, semolina, and sugar until smooth. Beat in some eggs and sour cream. Bake in a greased pan until golden and firm. Let it cool a bit, then slice. You can garnish with fruits or powdered sugar. Enjoy warm or chilled!
Check Full RecipeIngredients
Main Ingredients
500 grams (1 lb) cottage cheese
3-4 tablespoons semolina
sugar to taste (can substitute with sweetener)
2 large eggs or 3 medium eggs
2 tablespoons sour cream
We recommend:
For cottage cheese:
For semolina:
Prime
Earthborn Elements Semolina Flour (3.5 Gallons), Cakes, Breads, Pasta, Always Pure
$99.99
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Prime
Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
$11.96
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Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Polselli, Unbleached, Natural, No additives
$32.99
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For sugar or sweetener:



For sour cream:
Prime
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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