
Video Delicious Cottage Cheese Casserole Recipe
Explore this delectable recipe featuring cottage cheese, sour cream, large eggs, corn starch, and a sugar substitute. Start by blending the cottage cheese and eggs until smooth. Then, mix in the sour cream, corn starch, and sugar substitute for a creamy consistency. Grease your baking dish, pour the mixture in, and bake until it's light and airy. The aroma will be irresistible!
Check Full RecipeIngredients
Main Ingredients
500 grams (1.1 pounds) cottage cheese
100 grams (0.2 pounds) sour cream
3 large eggs
60 grams (0.13 pounds) corn starch
60 grams (0.13 pounds) sugar substitute
We recommend:
For cottage cheese:
For sour cream:
Prime
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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For corn starch:
Prime
Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
$109.99
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Prime
Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
$43.99
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Prime
Clabber Girl, Corn Starch, 3.5lb
$19.90
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