Video Delicious Cottage Cheese Casserole Recipe

Discover the joys of this mouthwatering recipe featuring cottage cheese, eggs, heavy cream, sugar, and cornstarch. Bake until golden, and enjoy a delightful treat.

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500 grams (17.6 ounces) cottage cheese (5-9% fat)

2 large eggs

100 grams (3.5 ounces) heavy cream (30%) or sour cream (20-25%)

60-80 grams (2.1-2.8 ounces) sugar (to taste)

40 grams (1.4 ounces) corn starch or rice flour

vanilla extract, paste, or sugar (to taste)

We recommend:

For cottage cheese 5-9% fat:

lemon or orange zest (for citrus flavor)