
Video Delicious Cottage Cheese Casserole Recipe
Discover the joys of this mouthwatering recipe for a cottage cheese casserole! Start by blending cottage cheese and sour cream until smooth and creamy. Then, add eggs one by one, mixing thoroughly to achieve a homogenous batter. Gradually incorporate rice flour to reach your preferred thickness, and don’t forget to fold in some raisins for a touch of sweetness. Preheat your oven and pour the delicious batter into a greased baking pan, spreading it evenly. Bake until the top is golden brown and the center is set. Let it cool slightly, slice into squares, and serve warm or at room temperature. It’s perfect with a dollop of sour cream or fruit preserves.
Check Full RecipeIngredients
Main Ingredients
950 grams cottage cheese (2.1 pounds)
5 eggs
3-4 tablespoons rice flour
300 grams sour cream (0.66 pounds)
raisins to taste
We recommend:
For rice flour:
For raisins:
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