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Video Delicious Cottage Cheese Casserole with Poppy Seeds
Sample this scrumptious recipe by combining smooth cottage cheese, sugar, vanilla sugar, eggs, and flour. Prepare luscious poppy seed filling with poppy seeds, sugar, milk, butter, and cornstarch. Bake to golden perfection for a heavenly dessert treat.
Check Full RecipeIngredients
Cottage Cheese Mixture
750 grams (26.5 ounces) cottage cheese (5-9% fat)
50 grams (1.75 ounces) sugar
10 grams (0.5 ounce) vanilla sugar
3 eggs
60 grams (2 ounces) all-purpose flour
We recommend:
For vanilla sugar:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Poppy Seed Filling
120 grams (4.5 ounces) poppy seeds
50 grams (1.75 ounces) sugar
300 milliliters (10 fluid ounces) milk
20 grams (0.75 ounce) butter (82% fat)
5 grams (0.25 ounce) cornstarch
We recommend:
For poppy seeds:
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Sticky Fingers Scones Lemon Poppyseed, 15-ounces (Pack of3)
$25.50
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best seller
Amazon Brand - Happy Belly Poppy Seeds, 3.5 ounce (Pack of 1)
$3.56
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Outsidepride 1 lb. Annual Eschscholzia Orange California Poppy Native Garden Wild Flower Seed
$29.99
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For milk:
For butter 82% fat:
For cornstarch: