
Video Delicious Cottage Cheese Easter Cake Recipe
Discover the joys of this mouthwatering recipe! Start by soaking a mix of dried fruits like raisins, cranberries, and candied fruit. For the dough, combine dry yeast, warm milk, sugar, cottage cheese, butter, and eggs, blending them until creamy. Then, mix in sifted flour and baking powder, and knead until the dough is elastic. Let it rise until doubled in size, then shape it into rounds and place in molds. Bake until golden brown and finish with your favorite icing. Enjoy this delightful treat!
Check Full RecipeIngredients
Dough Ingredients
8 grams dry yeast
100 milliliters milk (about 3.4 fluid ounces)
170 grams sugar (about 0.75 cup)
230 grams cottage cheese (9-12%) (about 1 cup)
50 grams butter (about 3.5 tablespoons)
1 egg
2 egg yolks
a pinch of salt
1 teaspoon baking powder
430 grams flour (about 3.5 cups)
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For dry yeast:
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Fleischmann’s Yeast, Fleischmann’s Instant Dry Yeast, 16 Ounce - 1 Pack, Fast-Acting, Gluten Free, No Preservatives
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For milk:
For cottage cheese:
For butter:
For baking powder:
Fruit and Flavor Additions
110 grams dried fruit (such as raisins + cranberries + candied fruit) (about 1 cup)
2 teaspoons vanilla sugar or a pinch of vanillin