
Video Delicious Cottage Cheese Muffins Recipe
Check out this delicious recipe for cottage cheese muffins! Start by mixing large eggs with cottage cheese, sour cream, melted butter, and sugar until combined. For extra fluffiness, gently fold in sifted all-purpose flour and baking powder. If you like, add some dried fruits or nuts at this stage. Next, line a muffin tin and fill each cup with the batter, leaving space for rising. Bake them until golden brown, watching closely to avoid overbaking. Once slightly cooled, sprinkle with powdered sugar or top with frosting. Enjoy your delightful muffins with a cozy cup of tea!
Check Full RecipeIngredients
Wet Ingredients
2 large eggs
2 tablespoons sour cream
200 grams (7 ounces) cottage cheese
30 grams (2 tablespoons) melted butter
100 grams (1/2 cup) sugar
We recommend:
For sour cream:
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Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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For cottage cheese:
For butter:
Dry Ingredients
160 grams (1 1/4 cups) all-purpose flour
1 teaspoon baking powder
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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