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Video Delicious Cottage Cheese Valentine Hearts Recipe
Discover the joys of this mouthwatering recipe featuring a delightful cheese mixture of cottage cheese and ricotta cheese, paired with an egg, ripe bananas, and a hint of vanilla extract. Then, we incorporate rice flour to achieve that perfect consistency. After shaping the mixture into heart forms, it's cooked to a golden brown perfection. Serve these festive hearts warm alongside sour cream, grated chocolate, and caramel sauce for a truly delicious treat.
Check Full RecipeIngredients
Cheese Mixture
360 grams cottage cheese (12.7 ounces)
200 grams ricotta cheese (7 ounces)
1 large egg
1-2 ripe bananas
1 teaspoon vanilla extract
We recommend:
For cottage cheese:
For ricotta cheese:
For vanilla extract:
Prime
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
View details
Prime
50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
View details
Prime
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
View details


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Dry Ingredients
4 tablespoons rice flour (30 grams)
Extra rice flour for shaping
We recommend:
For rice flour: