Video Delicious Couscous with Vegetable Salsa
villi_vonki villi_vonki

Video Delicious Couscous with Vegetable Salsa

Explore this delectable recipe featuring couscous and butter, combined with a vibrant vegetable salsa of carrots, Yalta onion, celery, and bell peppers, seasoned with garlic, salt, and pepper. Toast the couscous until golden, then layer it over sautéed veggies. Allow to soak and fluff for a delightful dish that elevates any meal!

Check Full Recipe

Ingredients

Vegetable Salsa

300 grams (about 10.6 ounces) carrots
60 grams (about 2.1 ounces) Yalta onion
40 grams (about 1.4 ounces) celery stalk
100 grams (about 3.5 ounces) bell peppers (yellow and red)
8 grams (about 0.3 ounces) garlic
Salt and pepper to taste