
Video Delicious Couscous with Vegetable Salsa
Explore this delectable recipe featuring couscous and butter, combined with a vibrant vegetable salsa of carrots, Yalta onion, celery, and bell peppers, seasoned with garlic, salt, and pepper. Toast the couscous until golden, then layer it over sautéed veggies. Allow to soak and fluff for a delightful dish that elevates any meal!
Check Full RecipeIngredients
Couscous and Butter
450 grams (about 15.9 ounces) couscous
40 grams (about 1.4 ounces) unsalted butter
We recommend:
For unsalted butter:
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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Vegetable Salsa
300 grams (about 10.6 ounces) carrots
60 grams (about 2.1 ounces) Yalta onion
40 grams (about 1.4 ounces) celery stalk
100 grams (about 3.5 ounces) bell peppers (yellow and red)
8 grams (about 0.3 ounces) garlic
Salt and pepper to taste
We recommend:
For fresh carrots:
For Yalta onion:
For bell peppers:
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Dehydrated Dried Red and Green Bell Peppers Mix by It's Delish, Jumbo Reusable Container 16 Oz (1 lb) | Bulk Mixed Bell Pepper Flakes – Chopped & Dried Vegetable Spice Seasoning | Vegan, Kosher
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Red & Green BELL Peppers 2 Pounds Bulk Bag-Heat Sealed to Maintain Freshness-Crushed & Dried Spice Seasoning
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Gourmanity Dried Red and Green Bell Peppers Mix, Flavorful Diced Peppers Fresh and Appetizing, Perfect for Ramen Toppings Soups Stir-Frys and Stews, All Natural, Packed in a Resealable Bag 32oz
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For fresh garlic: