
Video Delicious Cream Cheese Frosting for Cupcakes
Discover the joys of this mouthwatering recipe! Start with cream cheese and butter, both softened to room temperature. Mix them until creamy, then melt your chocolate. Combine the melted chocolate with the mixture and whip until smooth. Finally, frost your cupcakes and chill them briefly. Enjoy this delicious treat!
Check Full RecipeIngredients
Cream Cheese Frosting Ingredients
200 grams cream cheese (7 ounces)
80 grams butter (2.8 ounces)
120 grams chocolate (4.2 ounces)
We recommend:
For cream cheese:
Prime
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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For butter: