Video Delicious Cream Cheese Mousse for Any Occasion
yana.arshavskaya yana.arshavskaya

Video Delicious Cream Cheese Mousse for Any Occasion

Discover the joys of this mouthwatering recipe featuring cream cheese, powdered sugar, and heavy cream. Start by soaking gelatin in cold water, then mix cream cheese and sugar until smooth. Whip the heavy cream to soft peaks for lightness. Melt the gelatin and blend it with the cream cheese mixture, adding a splash of vanilla extract. Finally, fold in the whipped cream gently to maintain volume. Serve with berries for a delightful treat.

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Ingredients

Main Ingredients

200 grams cream cheese (7 oz)
70 grams powdered sugar (2.5 oz)
8 grams gelatin (200 blo)
250 grams heavy cream (8.8 oz)
Vanilla extract to taste
We recommend:

For Gelatin Preparation

48 grams cold water (1.7 oz)