Video Delicious Cream Cheese Stollen Recipe for Holidays
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Video Delicious Cream Cheese Stollen Recipe for Holidays

Explore this delectable recipe for a delightful Stollen! Start by mixing cottage cheese, butter, and sugar, then add an egg and some fragrant spices like cinnamon, cardamom, and nutmeg. Incorporate flour with baking powder, and fold in a fantastic assortment of soaked candied fruits and nuts for added crunch. Shape the dough into loaves and bake until golden. Once out of the oven, brush with melted butter and dust with powdered sugar for that perfect finish. Let it rest for a few days to enhance the flavors.

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Ingredients

For the Dough

250 grams (8.8 ounces) of 9% cottage cheese
150 grams (5.3 ounces) of 82.5% butter
115 grams (4.1 ounces) of sugar
1 large egg
370-400 grams (13-14 ounces) of flour
8 grams (0.3 ounces) of baking powder
1 pinch of salt
1 teaspoon of ground cinnamon
0.5 teaspoon of ground cardamom
1/4 teaspoon of nutmeg
1 teaspoon of lemon zest
We recommend:

For the Topping

50 grams (1.8 ounces) of 82.5% butter
50 grams (1.8 ounces) of powdered sugar