Video Delicious Cream Filled Eclair Roll Recipe

Discover the joys of this mouthwatering recipe for eclair rolls! Start by making your choux pastry with water, unsalted butter, salt, flour, and eggs. Once baked to a beautiful golden brown, let it cool. Next, whip up a delicious pastry cream using sugar, cornstarch, flour, salt, milk, and vanilla, combined with an egg. Allow it to thicken before folding in stiffly whipped heavy cream for that extra richness. Spread this luscious cream mixture over your cooled choux pastry and roll it tightly. After chilling for a couple of hours, slice and serve these delightful eclair rolls. They’re sure to impress at your next gathering!