Video Delicious Cream-Filled Sweet Rolls Recipe
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Video Delicious Cream-Filled Sweet Rolls Recipe

Discover the joys of this mouthwatering recipe for delicious pastry rolls! Start by making the dough with warm milk, yeast, sugar, salt, a large egg, melted butter, and then mix in some flour until you have a soft dough. Let it rise until doubled in size. Meanwhile, prepare a luscious custard cream using egg yolks, sugar, vanilla sugar, milk, and cornstarch. Once the dough has risen, roll it out, spread the cooled custard on top, and roll it up tightly. Cut into pieces, place them in a baking dish, and brush with an egg yolk and milk mixture. Bake until golden brown, then add a sweet glaze of sugar and boiling water. Enjoy the warm, glossy rolls that are sure to impress!

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Ingredients

Dough Ingredients

400 milliliters warm milk (about 1.7 cups)
10 grams yeast (about 2 teaspoons)
1 tablespoon sugar
50 grams sugar (about 1.75 ounces)
0.5 teaspoon salt
1 large egg
50 grams butter (about 3.5 tablespoons)
600-700 grams flour (about 4.5-5.5 cups)

Sugar Water Topping

2-3 teaspoons sugar
30 milliliters boiling water (about 2 tablespoons)