Video Delicious Cream Puffs with Vanilla Pastry Cream
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Video Delicious Cream Puffs with Vanilla Pastry Cream

Sample this scrumptious recipe for cream puffs! Begin with a dough made from water, milk, butter, salt, sugar, and flour, then mix in eggs for that perfect texture. Bake until golden, and prepare a luscious vanilla pastry cream with milk, sugar, and egg yolks. Fill each puff with cream and dust with powdered sugar.

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Ingredients

For the Vanilla Pastry Cream

500 milliliters Milk (about 2 cups)
160-180 grams Sugar (about 3/4 - 1 cup, including 10 grams vanilla sugar)
30 grams Cornstarch (about 1/4 cup)
15 grams All-purpose Flour (about 2 tablespoons)
3 Egg Yolks
5 grams Gelatin (soaked in 30 grams water, optional)
100 grams Butter (about 1/2 cup)