
Video Delicious Cream Puffs with Vanilla Pastry Cream
Sample this scrumptious recipe for cream puffs! Begin with a dough made from water, milk, butter, salt, sugar, and flour, then mix in eggs for that perfect texture. Bake until golden, and prepare a luscious vanilla pastry cream with milk, sugar, and egg yolks. Fill each puff with cream and dust with powdered sugar.
Check Full RecipeIngredients
For the Cream Puffs
125 milliliters Water (about 1/2 cup)
125 milliliters Milk (about 1/2 cup)
110 grams Butter (about 1/2 cup)
1 teaspoon Salt
1/2 teaspoon Sugar
150 grams All-purpose Flour (about 1 cup)
5-6 Eggs (Category C1)
We recommend:
For butter:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For the Vanilla Pastry Cream
500 milliliters Milk (about 2 cups)
160-180 grams Sugar (about 3/4 - 1 cup, including 10 grams vanilla sugar)
30 grams Cornstarch (about 1/4 cup)
15 grams All-purpose Flour (about 2 tablespoons)
3 Egg Yolks
5 grams Gelatin (soaked in 30 grams water, optional)
100 grams Butter (about 1/2 cup)
We recommend:
For milk:
For cornstarch:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details


