Video Delicious Cream Puffs with Whipped Cream Filling

Discover the joys of this mouthwatering recipe for cream puffs! Start by creating the choux pastry using cold water, unsalted butter, salt, and flour. Then, incorporate eggs to achieve a smooth, glossy dough. Next, bake the pastries until they’re golden brown and puffed up—your kitchen will smell heavenly! For the filling, whip together cold heavy cream and powdered sugar until soft peaks form, then fold in cream cheese until creamy and smooth. Once the puffs are cool, gently cut an opening and pipe in that luscious filling. Serve these delightful treats to friends and family; they won’t be able to resist!