Video Delicious Creamy Cottage Cheese Casserole Recipe

Check out this delicious recipe for a cottage cheese casserole! Start by mixing cottage cheese, egg yolks, sour cream, corn starch, and sweetener until smooth. Next, whip egg whites with sweetener and a pinch of salt until stiff peaks form - this is key for a fluffy texture. Gently fold the whipped egg whites into the cottage cheese mixture, being careful to keep it airy. Pour everything into a greased baking dish, then bake until golden brown and slightly jiggly in the center. Let it cool and serve with extra sour cream or fresh berries.