
Video Delicious Crème Brûlée Cheesecake Recipe
Discover the joys of this mouthwatering recipe for Crème Brûlée Cheesecake! For the base, you'll need unsalted butter, sugar, an egg, all-purpose flour, and a pinch of salt. The cookie crust features shortbread cookies, brown sugar, and melted butter. For the creamy filling, gather cream cheese, sugar, heavy cream, eggs, and vanilla paste. Simply combine, bake, and chill overnight for the best flavor. The result? A luscious cheesecake with a caramelized sugar topping that will impress everyone.
Check Full RecipeIngredients
Base Ingredients
Unsalted Butter – 120 grams (4.2 ounces)
Sugar – 95 grams (3.4 ounces)
Egg – 1 large
All-Purpose Flour – 260 grams (9.2 ounces)
Pinch of Salt
We recommend:
For unsalted butter:
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Kevala Cashew Butter 7 Lbs Pail
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Cookie Crust
Shortbread Cookies – 200 grams (7 ounces)
Brown Sugar – 40 grams (1.4 ounces)
Melted Butter – 85 grams (3 ounces)
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For shortbread cookies:
For brown sugar:
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Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO
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$23.99
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Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (Brown - 1 lb)
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Cheesecake Filling
Cream Cheese – 680 grams (24 ounces)
Sugar – 140 grams (5 ounces)
Heavy Cream – 120 grams (4.2 ounces)
Eggs – 3 large
Vanilla Paste – 2 teaspoons
We recommend:
For cream cheese:
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Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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