Video Delicious Croquembouche for Holiday Celebrations

Discover the joys of this mouthwatering recipe for profiteroles! Start by preparing the profiteroles. Combine water, milk, sugar, salt, and butter in a saucepan, heating until it gently boils. Remove from the heat and quickly stir in the flour. Let it cool slightly before adding eggs one at a time, mixing until the dough is smooth and glossy. Spoon or pipe mounds onto a baking sheet and bake until golden brown and puffed up. Next, make the cream filling by mixing cream cheese and heavy cream in a bowl. Whip until fluffy, then add sweetened condensed milk to elevate the flavor. Now, prepare the caramel by heating sugar in a thick-bottomed pot until it melts into golden liquid. Be careful, as this will be very hot! Finally, it's assembly time! Fill the profiteroles with the cream filling using a piping bag. Dip one side of each in hot caramel and stack them in a cone shape. Drizzle with leftover caramel for a beautiful finish. Enjoy your festive creation!