Video Delicious Cupcake Cake with Berries and Pistachio

Discover the joys of this mouthwatering recipe! Start with eggs, sugar, flour, and pistachio paste to make a fluffy cake base. Next, blend berry purée with sugar and cornstarch for a tangy sauce. Finally, whip up cream cheese frosting with heavy cream and more pistachio paste.

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2 Eggs (about 100 grams)

3 tablespoons Sugar (about 35 grams)

3 tablespoons All-purpose Flour (about 40 grams)

1 tablespoon Pistachio Paste (about 10 grams)

1/4 teaspoon Baking Powder (about 1 gram)

3.5 ounces Berry Purée (about 100 grams)

1 to 2 tablespoons Sugar (20-40 grams depending on berry acidity)

1/2 teaspoon Cornstarch (about 2 grams)

1 teaspoon Vanilla Extract

5 ounces Cream Cheese (about 140 grams)

1/3 cup Powdered Sugar (about 40 grams)

1/4 cup Heavy Cream (about 60 grams)

3 tablespoons Pistachio Paste (about 40 grams)