Video Delicious Curd and Cheese Pastries Recipe

Discover the joys of this mouthwatering recipe! Start by making a soft dough using warm milk, dry yeast, sugar, butter, flour, and a pinch of salt. Let it rise until doubled. For the filling, combine smooth curd, shredded cheese, fresh herbs, and season with salt and pepper. Once your dough is ready, form it into balls and create wells for the cheesy filling. Brush the tops with egg yolk for that golden finish. Bake until beautifully golden, and don’t forget to brush them with melted butter while hot! Enjoy these delicious pastries fresh from the oven.