
Video Delicious Curd Donuts Recipe for Every Kitchen
Check out this delicious recipe for fluffy donuts! Start by mixing a large egg with sugar and vanilla sugar until it’s smooth. Then add curd cheese for richness. In a separate bowl, combine all-purpose flour, baking powder, and a pinch of salt, and gradually mix this with your wet ingredients until the dough is cohesive. Shape the dough into small balls and heat vegetable oil for frying. Fry these until golden brown, then drain them on paper towels. Dust with powdered sugar and enjoy them warm! They make a delightful breakfast or snack.
Check Full RecipeIngredients
Wet Ingredients
1 large egg
50 grams (1.75 ounces) sugar
10 grams (0.35 ounces) vanilla sugar
We recommend:
Dry Ingredients
250 grams (8.8 ounces) curd cheese
170 grams (6 ounces) all-purpose flour
10 grams (0.35 ounces) baking powder
a pinch of salt
We recommend:
For curd cheese:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For Frying
500 grams (17.6 ounces) vegetable oil
We recommend: