
Video Delicious Custard Berry Danishes Recipe
Discover the joys of this mouthwatering recipe! Start by whisking together whole milk, egg yolk, sugar, cornstarch, all-purpose flour, and vanilla paste in a saucepan. Cook this delightful mixture over medium heat, stirring until it thickens. Then, let it cool before chilling in the refrigerator. You'll have a smooth, creamy custard that's perfect for desserts.
Check Full RecipeIngredients
Custard Ingredients
250 ml whole milk (about 1 cup)
1 egg yolk
80 grams sugar (about 0.4 cup)
10 grams cornstarch (about 1 tablespoon)
10 grams all-purpose flour (about 1 tablespoon)
1/3 teaspoon vanilla paste
We recommend:
For whole milk:
For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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For cornstarch:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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