Video Delicious Dried Plums in Olive Oil

Explore this delectable recipe for delicious dried plums! Start with firm, ripe plums, washing them well and removing the pits. Next, dry the plums on a baking tray or in a dehydrator until they’re fully dried! While they cool, prepare a flavorful olive oil mixture by heating olive oil with Italian herbs and garlic slices until golden. Once the plums are cooled, place them in a sterilized mason jar and pour the infused olive oil over them, making sure they’re well covered. Seal the jar and store it in the refrigerator. Enjoy these tasty delights with pâté, cream cheese, or on their own!