Video Delicious Dubai Chocolate Spirals Recipe
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Video Delicious Dubai Chocolate Spirals Recipe

Enjoy making this flavorful recipe beginning with the dough by combining wheat flour, cornstarch, water, and sunflower oil. Sieve, mix, and let it rest. Use a piping bag for spiral shapes on a skillet. Freeze the spirals, then fry them to a golden brown in butter. For the filling, melt milk chocolate and mold it. Blend pistachio paste, peanut paste, and white chocolate, layering it over the milk chocolate base. Cover with more milk chocolate and let it set. Delight in each crispy, chocolaty bite!

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Ingredients

Chocolate and Filling

Pistachio paste - 200 grams (0.5 pound)
Peanut paste - 100 grams (0.5 pound)
White chocolate - 60 grams (2 ounces)
Milk chocolate - 240 grams (8.5 ounces)
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